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Export 15 ingredients for grocery delivery
Step 1
Add the onion, garlic, ginger and salt to a soup pot with 1 tbsp oil, vegetable broth or water for cooking. Saute for 5-6 minutes until softened and fragrant.
Step 2
Add all of the spices and cook for 2-3 minutes, stirring constantly.
Step 3
Add the diced tomatoes, chickpeas, coconut milk, broth and rice.
Step 4
Simmer uncovered over medium heat for 15-20 minutes, or until the rice is tender.
Step 5
Stir in the spinach and a squeeze of lime juice, turn off the heat and let sit for 4-5 more minutes until the spinach has wilted and mixed into the stew.
Step 6
Season with salt and pepper, if needed, and serve right away topped with finely chopped fresh cilantro and more lime.
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