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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C/350°F (fan-forced) and line a muffin tray with patty cases or baking paper.
Step 2
In a small jug, mix the milk and apple cider vinegar and allow to sit while you mix the dry ingredients. Thermomix 5 seconds, speed 5.
Step 3
In a mixing bowl combine the flour, coconut sugar, cacao powder, bicarb and baking powder. Whisk together until there are no lumpy bits. (I usually just sit a regular mixing bowl on the Thermomix to weigh the dry ingredients).
Step 4
Add the oil and vanilla to the milk and mix, then pour over the dry.
Step 5
Add the hot coffee or hot water and then whisk to just combine. Thermomix 10 seconds, speed 3 (scraping the sides).
Step 6
Spoon into patty cases or the lined muffin tray.
Step 7
Bake for 20 minutes or until a skewer inserted comes out clean.
Step 8
If you’re out of muffin cases you can make your own. Cut 15cmx15cm squares of parchment paper. Place the paper over an upside-down cup and create a fold at four corners to create a ‘tulip’ shaped muffin case. Press on the base to create a good crease and then place it into your muffin tin. Repeat until the number of desired muffin cases are created – quick and inexpensive!
Step 9
THIS chocolate mousse also makes a fabulous chocolate ganache for icing cakes, either just the mousse part or also drizzled with the raspberry sauce.