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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 22
Author : The Hangry Chickpea
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
to 400 F.
Step 2
drain the liquid from a can of chickpeas and pour into a small saucepan on medium heat. Reduce volume by 1/3, and remove from heat. Meanwhile, line your muffin tins with cupcake liners.
Step 3
when aquafaba is ready, whisk all ingredients (except jalapeno). Gently stir in jalapeno slices at the end, then scoop into muffin tins. 2-3 oz or 1/4 cup-ish of batter works well.
Step 4
bake for 15 mins, then test with toothpick. If toothpick comes out clean, your muffins are ready. Cool for 10-15 mins, then carefully remove from tin and place on cooling rack. Enjoy!
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