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Export 5 ingredients for grocery delivery
Step 1
Drain and press the tofu. (You can use a tofu press or press it between 2 flat surfaces with something heavy on top for about 10 minutes to get the liquid out of it.)
Step 2
Squeeze out as much liquid as possible and crumble it into small pieces.
Step 3
In a separate container mix milk, nutritional yeast, apple cider vinegar, lemon juice, and salt. Let it sit for about 5 minutes to curdle the milk.
Step 4
Give it another stir and pour over the tofu crumbles.
Step 5
Let it sit for at least 1 hour in the refrigerator to soak up the milk mixture and flavor. It's best if allowed to sit in the fridge for about 8 hours or more.
Step 6
Use as you would cottage cheese.
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