Vegan Cottage Cheese

Name: Vegan Cottage Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz firm tofu; 1/2 cup dairy-free yogurt (unsweetened (*see notes)); 1/2 tsp sea salt; 1/2 tsp onion powder (or use 1/4 tsp each of onion powder and garlic powder); 1 1/2 tsp white vinegar; 1 tsp nutritional yeast ((optional)); Black pepper (to taste (optional)); 2 tbsp fresh chives (to garnish)

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(12)

elavegan.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

keto tofu vegan

Ingredients

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8 oz firm tofu1/2 cup dairy-free yogurt (unsweetened (*see notes))1/2 tsp sea salt1/2 tsp onion powder (or use 1/4 tsp each of onion powder and garlic powder)1 1/2 tsp white vinegar1 tsp nutritional yeast ((optional))Black pepper (to taste (optional))2 tbsp fresh chives (to garnish)

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Instructions

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Step 1

You can watch the video in the post for visual instructions.In a medium bowl, crumble tofu with your fingers or use a fork. Don't make the pieces too small, as we need them for the texture.

Step 2

Add the other ingredients (except chives) to a different small bowl and stir with a whisk.

Step 3

Pour the mixture over the crumbled tofu and stir to combine. Taste and adjust seasonings, adding more salt/vinegar/nutritional yeast/onion powder, etc. to taste.

Step 4

Add fresh chives, stir, and chill for at least one hour. Enjoy on bread or baked potatoes!