Step 1

You can watch the video in the post for visual instructions.In a medium bowl, crumble tofu with your fingers or use a fork. Don't make the pieces too small, as we need them for the texture.

Step 2

Add the other ingredients (except chives) to a different small bowl and stir with a whisk.

Step 3

Pour the mixture over the crumbled tofu and stir to combine. Taste and adjust seasonings, adding more salt/vinegar/nutritional yeast/onion powder, etc. to taste.

Step 4

Add fresh chives, stir, and chill for at least one hour. Enjoy on bread or baked potatoes!