Step 1

Combine the pressed garlic, butter, thyme, and basil in a bowl and microwave until the butter is melted and bubbling (about 30-45 seconds). This kind of cooks the garlic a bit and sort of re-hydrates the dried herbs.

Step 2

Remove from microwave and stir in mayo until smooth and incorporated. Add a pinch of salt if you like it saltier, but I didn't find I needed it.

Step 3

In a small pot, melt butter and cook garlic for about 20-30 seconds, until the garlic is fragrant.

Step 4

Stir in the dried herbs and remove from heat and stir to let the butter cool off.

Step 5

Stir in the vegan mayo until smooth and incorporated. Add pinch of salt if desired.