Vegan Creamy Garlic Dip for Pizza!

Name: Vegan Creamy Garlic Dip for Pizza!
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cloves garlic, pressed (or if you don't have a garlic press, smashed with a mortar and pestle =P); 1 tbsp vegan butter; 1/4 tsp dried thyme; 1/4 tsp dried basil; 3 tbsp vegan mayo; A pinch of salt (optional)

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thevietvegan.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $13.37 /serving

Author : Lisa Le

Ingredients

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2 cloves garlic, pressed (or if you don't have a garlic press, smashed with a mortar and pestle =P)1 tbsp vegan butter1/4 tsp dried thyme1/4 tsp dried basil3 tbsp vegan mayoA pinch of salt (optional)

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Instructions

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Step 1

Combine the pressed garlic, butter, thyme, and basil in a bowl and microwave until the butter is melted and bubbling (about 30-45 seconds). This kind of cooks the garlic a bit and sort of re-hydrates the dried herbs.

Step 2

Remove from microwave and stir in mayo until smooth and incorporated. Add a pinch of salt if you like it saltier, but I didn't find I needed it.

Step 3

In a small pot, melt butter and cook garlic for about 20-30 seconds, until the garlic is fragrant.

Step 4

Stir in the dried herbs and remove from heat and stir to let the butter cool off.

Step 5

Stir in the vegan mayo until smooth and incorporated. Add pinch of salt if desired.