Step 1

Using a large skillet, heat the Yves Veggie Cuisine Ground Round over medium heat for 2-3 minutes until warmed.

Step 2

Place the flour tortilla on a flat surface. Add the Ground Round in the middle of the tortilla - about the size of the tostada shell. Then add vegan nacho cheese overtop and spread evenly. Top with tostada shell.

Step 3

Layer on the vegan sour cream evenly. Then top with the diced tomato, shredded lettuce, and vegan shredded cheese.

Step 4

Tightly fold the edges of the large tortilla towards the center, creating pleats as you go.

Step 5

In the same skillet, heat oil. Add crunchy wrap seam-side down and cook until golden brown over medium heat. This should take 2-3 minutes. Flip over to the other side and cook for another 1-2 minutes until golden brown.

Step 6

Continue with additional crunchy wraps and enjoy!