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Export 8 ingredients for grocery delivery
Step 1
Using a large skillet, heat the Yves Veggie Cuisine Ground Round over medium heat for 2-3 minutes until warmed.
Step 2
Place the flour tortilla on a flat surface. Add the Ground Round in the middle of the tortilla - about the size of the tostada shell. Then add vegan nacho cheese overtop and spread evenly. Top with tostada shell.
Step 3
Layer on the vegan sour cream evenly. Then top with the diced tomato, shredded lettuce, and vegan shredded cheese.
Step 4
Tightly fold the edges of the large tortilla towards the center, creating pleats as you go.
Step 5
In the same skillet, heat oil. Add crunchy wrap seam-side down and cook until golden brown over medium heat. This should take 2-3 minutes. Flip over to the other side and cook for another 1-2 minutes until golden brown.
Step 6
Continue with additional crunchy wraps and enjoy!
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