Vegan Fudgey Brownie Recipe

Pre-heat oven to 350 F and lightly grease a baking pan. In a blender or food processor, process the silken tofu, water, maple syrup, cocoa, oil, and vanilla until smooth. In a large bowl, mix together the remaining ingredients, except the nuts. Combine the dry ingredients with the wet ingredients, stirring well to combine. Gently fold in the walnuts. Pour the batter into the baking pan and bake for about 40 minutes.