Curry Leaf Vegan Garlic Bread

Step 1

Preheat the oven to 350°F (175°C). Prepare the bread by cutting slices about 1 inch thick, not cutting quite all the way through so that the slices still remain connected at the bottom.

Step 2

In a small skillet, melt about 1 tbsp. of the vegan butter. Add the curry leaves, and cook until crispy. Transfer the butter with the curry leaves into a small blender or food processor, along with the garlic, nutritional yeast, cumin, nigella seeds, and salt. Blend until smooth. If you are having trouble blending, you can remove 1-2 tbsp. of the mixture, melt it, and return to the blender. Slather a generous amount of the butter mixture in each cut of the baguette.

Step 3

Wrap the baguette in aluminum foil and place in the preheated oven. After 15 minutes, remove the baguette and serve.