Step 1

Preheat oven to 350° and prepare the baking sheet with parchment paper.

Step 2

Mix together oats, flour, baking powder, salt and cinnamon in a large bowl.

Step 3

If using flaxseed substitute, mix with water and stir until gelatinous and allow to sit for 1 minute.

Step 4

In a separate bowl add flaxseed mixture (instead of eggs), dairy-free milk, honey, and vanilla and beat all ingredients together.

Step 5

Add in the nuts and raisins.

Step 6

Make cookie dough into balls (about 1 1/4 inches round) and layout on a baking sheet.

Step 7

Bake in the oven for 12-15 minutes until golden brown around the edges.

Step 8

Leave out for 5 minutes to cool. Enjoy!