Step 1

In a small bowl, soak the raw cashews in the boiling hot water for at least 30 minutes. (Be careful!) Drain.

Step 2

Pour the soaked cashews, almond and coconut milks, dates, vanilla, cinnamon, cloves and salt into a high-speed blender and blend until creamy. You can strain it through cheesecloth if you like, but I love how creamy this drink is and didn’t bother straining.

Step 3

Serve cold with rum (if you like!) and garnish with whole cloves.