Step 1

If you are making my homemade recipe for vegan whipped cream, be sure to read the entire blog post & you will have to prepare the recipe a day ahead of time

Step 2

Prepare the vegan ganache and let it stand at room temperature to thicken and cool

Step 3

When you are ready to assemble the cake (or casserole) whip the cream to soft peaks and then layer starting with a thin layer of whipped cream as the base, then the graham crackers and ganache

Step 4

Repeating until everything is used up

Step 5

Refrigerate overnight to allow the whipped cream to meld with the graham crackers and soften

Step 6

Top with more crushed graham crackers and a drizzle of extra ganache if you have any