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Export 4 ingredients for grocery delivery
Step 1
If you are making my homemade recipe for vegan whipped cream, be sure to read the entire blog post & you will have to prepare the recipe a day ahead of time
Step 2
Prepare the vegan ganache and let it stand at room temperature to thicken and cool
Step 3
When you are ready to assemble the cake (or casserole) whip the cream to soft peaks and then layer starting with a thin layer of whipped cream as the base, then the graham crackers and ganache
Step 4
Repeating until everything is used up
Step 5
Refrigerate overnight to allow the whipped cream to meld with the graham crackers and soften
Step 6
Top with more crushed graham crackers and a drizzle of extra ganache if you have any
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