Vegan Irish Soda Bread Scones

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.In a large bowl, combine oat flour, almond flour, baking powder, and sea salt. Whisk together then set aside. In a measuring cup, combine the almond milk and apple cider vinegar. Add the vanilla and maple syrup then set aside.Using a pastry cutter (or your hands), work the solid pieces of coconut oil into the dry ingredients until it resembles breadcrumbs. To the bowl, pour in the wet ingredients and add the dried currants. Fold together until a dough forms. Careful not to overwork it.Lightly dust the parchment paper with flour to help prevent dough from sticking to the surface. Transfer it to the parchment paper and gently shape into a one-inch thick circle, about 8 inches in diameter. Using a pizza cutter or dry knife, cut dough into eight slices. Separate each slice so that there is 1-2 inches between them. Bake in the oven for about 15-20 minutes or until golden brown on the edges.Allow to cool for 10–15 minutes then serve and enjoy.