Step 1

Preheat oven to 350 degrees.

Step 2

Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.

Step 3

Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.

Step 4

Cut a hole in the bread bowl, reserving the bread that you pull out.

Step 5

Pour the dip into the bread bowl and place it on a baking sheet. Place in the oven and bake for 10 minutes.

Step 6

While the dip is baking cut the reserved bread into bite-sized pieces.

Step 7

Remove the dip from the oven and serve with the bread pieces.