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vegan lebanese milk pudding - haytaliyeh


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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 18


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Step 1

Dissolve cornflour in cold water by whisking, set aside

Step 2

In a pot over medium heat, add in almond milk, dissolved cornstarch, raw sugar, rose water, orange blossom water and continuously whisk without stopping. Whisk until thick and gloopy avoiding lumps

Step 3

Pour into desired glass baking tray

Step 4

Allow to completely cool down at room temperature

Step 5

Once cooled, cover with glad wrap and place in the refridgerator until solid

Step 6

Cut up into desire cubed sizes and serve with desired toppings.

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