Step 1

Add half of the milk into a non-stick pot and add in sugar; mix till combined.

Step 2

In a bowl, add in the rest of the milk, and add in cornstarch, mix till fully combined.

Step 3

Bring the pot with sugar and milk to the stove, and turn the heat to medium-low. Cook on medium-low heat for 3-4 minutes or until the milk has heated. MAKE SURE IT IS NOT SIMMERING ***

Step 4

Next, mix the cornstarch mixture while slowly pouring it into the pot. Keep stirring until it becomes a thick consistency, around 4 minutes.

Step 5

Line the container with parchment paper, and pour in the mixture. Let it rest for around 1-2 hours or until fully cooled down.

Step 6

Cut into bite-size pieces and coat with shredded coconut, and enjoy!