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Export 4 ingredients for grocery delivery
Step 1
Rinse rice under running water until the water turns clear. Drain well.
Step 2
In a saucepan, add 6 ½ cups of almond milk and sugar. Bring the mixture to a simmer.
Step 3
Add rice and cook at medium to medium-low heat for 20-30 minutes or until the mixture is thick and creamy, stirring frequently. You might need to add more milk/ water if the mixture thickens up too much.
Step 4
Stir in the remaining 1/2 cup of milk and butter. Mix until everything is well incorporated.
Step 5
Top your pudding with desired toppings, if using. Your almond milk rice pudding is ready to be served.