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vegan mac and cheese

Name: Vegan Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Ingredients: 150 g whole wheat macaroni; 3/4 cup coconut milk (canned); 1/3 cup unsweetened almond milk; 1/4 cup nutritional yeast; 1/2 tbsp garlic powder; 1/2 tbsp paprika; 1/2 tsp salt; 1 tsp apple cider vinegar

4.7

(81)

plantyou.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

cheese fall vegan recipes plant based

Ingredients

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Instructions

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Step 1

Cook your macaroni according to package directions, drain and set aside.

Step 2

Meanwhile, blend the coconut milk, almond milk, spices and vinegar together until a creamy sauce is formed.

Step 3

Pour the sauce in portions over the macaroni until you reach your desired consistency. Allow to sit for 3 to 5 minutes to thicken and cool slightly. Enjoy immediately.