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vegan mango curry

5.0

(12)

holycowvegan.net
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $6.07 /serving

Ingredients

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Instructions

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Step 1

Grind together the coconut milk, 1/2 cup of the mango flesh, chillies and 1/2 tsp mustard seeds. Set aside.

Step 2

Heat the oil and add the remaining mustard seeds. When they sputter, add the curry leaves, turmeric and asafetida, if using.

Step 3

Add the mangoes and the ground coconut milk paste. Add a cup of water and stir the jaggery or sugar. Add salt to taste.

Step 4

Heat through until the coconut milk barely simmers. Turn off the heat and serve hot or warm with rice.

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