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vegan marzipan (egg-free)
thecunningkitchen.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Blend the almond flour and confectioner's sugar in the food processor for 10-15 seconds, until well combined. Add almond extract and rose water and pulse to combine.
Step 2
Add the agave syrup, and run your food processor until the mixture looks like a fine meal.
Step 3
Remove the marzipan mixture from the food processor and use your hands to shape it into a log.
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