Step 1

One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.

Step 2

Preheat oven to 475 degrees.

Step 3

Spray a 16" round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape. Add pesto to dough and spread evenly, leaving an inch of crust along the border.

Step 4

Top with tomato slices and parmesan. Place in the oven 12-17 minutes, or until crust is brown and crispy. Remove from the oven and top with salad greens*, pine nuts, balsamic glaze and red pepper flakes.