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vegan pesto
www.greatbritishchefs.com
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Ingredients
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Instructions
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Step 1
Toast the pine nuts in a hot dry pan until starting to colour
Step 2
Using a mortar and pestle or a blender, grind together the nuts, garlic and basil leaves to a paste then stir in the oil
Step 3
Stir in the nutritional yeast, salt and lemon juice. Taste and adjust the seasoning if needed
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