Vegan pesto
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Total: 10 minutes
Author : GBC Kitchen
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Toast the pine nuts in a hot dry pan until starting to colour
Step 2
Using a mortar and pestle or a blender, grind together the nuts, garlic and basil leaves to a paste then stir in the oil
Step 3
Stir in the nutritional yeast, salt and lemon juice. Taste and adjust the seasoning if needed
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