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vegan pesto

www.greatbritishchefs.com
Your Recipes

Total: 10 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Toast the pine nuts in a hot dry pan until starting to colour

Step 2

Using a mortar and pestle or a blender, grind together the nuts, garlic and basil leaves to a paste then stir in the oil

Step 3

Stir in the nutritional yeast, salt and lemon juice. Taste and adjust the seasoning if needed