Reflux-safe Vegan Pesto
Your folders
Your folders
Cook Time: 10
0Servings: 5
Ingredients
Export 4 ingredients for grocery delivery
Instructions
First lightly roast the pinenuts in a dry frying pan. While they cool, wash and slice the basil leaves.Place the pinenuts in a small food processor and chop them up.Add basil, olive oil, salt, and nutritional yeast. Run them through the food processor until they form a runny paste.Add more salt to taste.
Top similar recipes
Curated for youYour folders
101 viewsReflux-Friendly Pesto
fearlessfaithfulmom.com
Your folders
189 viewsVegan pesto
greatbritishchefs.com
Your folders
184 viewsVegan Pesto
hummusapien.com
5.0
(1)
Your folders
257 viewsVegan Pesto
loveandlemons.com
5.0
(17)
Your folders
179 viewsVegan Pesto
beamingbaker.com
3 minutes
Your folders
442 viewsSimple Vegan Pesto
noracooks.com
5.0
(16)
Your folders
276 viewsVegan Pesto Pasta
mydarlingvegan.com
5.0
(1)
15 minutes
Your folders
236 viewsVegan Pesto Pasta
lovingitvegan.com
5.0
(14)
15 minutes
Your folders
243 viewsVegan Ramp Pesto
crowdedkitchen.com
5 minutes
Your folders
184 viewsVegan Pesto Cavatappi
purelykaylie.com
15 minutes
Your folders
113 viewsVegan Pesto Lasagna
thissavoryvegan.com
3.0
(1)
60 minutes
Your folders
343 viewsWalnut-Kale Vegan Pesto
themodernproper.com
5 minutes
Your folders
291 viewsVegan Pesto Flatbread Pizza
thevegan8.com
5.0
(6)
30 minutes
Your folders
114 viewsVegan Pesto Flatbread Pizza
thevegan8.com
Your folders
171 viewsMushroom Pesto Pasta (Vegan!)
thegardengrazer.com
5.0
(1)
15 minutes
Your folders
150 viewsVegan Meatball Pesto Pizza
thecuriouschickpea.com
5.0
(1)
50 minutes
Your folders
167 viewsVegan Pesto Pasta Salad
myveganminimalist.com
5.0
(5)
30 minutes
Your folders
390 viewsVegan Pesto Pasta Salad
eatingbirdfood.com
4.9
(9)
12 minutes
Your folders
278 viewsVegan Hemp Seed Pesto
walderwellness.com
4.8
(4)
5 minutes