Step 1

Boil the water.

Step 2

In a bowl add Braggs, oil, oregano, fennel seeds, cayenne, salt, and boiling water. Stir well.

Step 3

Add TVP, stir, and then let it sit for about 2 minutes before stirring it 1 more time.

Step 4

Preheat oven to 425°F (220°C).

Step 5

Place the pizza crust on a cookie sheet or pizza stone.

Step 6

Spread vegan pizza sauce evenly over the dough.

Step 7

Top with your favorite vegan cheese.

Step 8

Sprinkle with the sausage toppings.

Step 9

Bake at 425°F (220°C) until the pizza is cooked. Usually about 12-15 minutes.

Step 10

Turn the oven to broil for the last 2 minutes of baking to melt the cheese and crisp up the sausage.