Step 1

Add all of the creamy dressing ingredients to a blender.

Step 2

Blend on high for about 30 seconds.

Step 3

Let it rest for about 5 minutes and blend again until very creamy.

Step 4

Break up the tempeh with your hands into small bitesize pieces.

Step 5

Drizzle with lemon juice and apple cider vinegar and stir it around.

Step 6

Sprinkle nutritional yeast and salt and stir again.

Step 7

Sprinkle with a tiny amount of charcoal by carefully opening up one capsule and sprinkling about 1/16 of a teaspoon on it. (optional for color).

Step 8

Combine the creamy vegan blue cheese dressing with the vegan blue cheese crumbles.