5.0
(2)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Mix the first three ingredients in a medium mixing bowl vigorously until the dressing has emulsified.
Step 2
Add mustard to taste and season with salt and pepper.
Step 3
To toast the nuts, if you plan to toast a large amount (2 cups / 250 g or so in advance) heat up the oven to 180° C / 355° F (no fan) otherwise use a frying pan. To toast the nuts in the oven, spread them on a large baking tray and roast in the oven for about 8-10 minutes - keep an eye on them towards the end as they can go from golden to burnt in a matter of seconds. For a small amount, heat up a small frying pan and toast the nuts on it until fragrant and golden, tossing them often. Allow the nuts to cool down before chopping up or storing.
Step 4
Slice / shred all of the vegetables very finely - you can either use a very sharp knife or a good vegetable mandolin. Divide the apple half into four and shred finely.
Step 5
Place all of the salad ingredients including chopped parsley in a mixing bowl and stir the dressing through.
Step 6
Sprinkle with toasted chopped nuts.
Step 7
Serve alongside some hummus / baba ganoush, pickles and your favourite bread for a more substantial plant-based lunch.
Your folders
lazycatkitchen.com
5.0
(3)
30 minutes
Your folders
elavegan.com
5.0
(5)
60 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
rabbitandwolves.com
4.9
(7)
25 minutes
Your folders
plantifullybasedblog.com
5.0
(1)
20 minutes
Your folders
thegreenloot.com
5 minutes
Your folders
theplantbasedschool.com
5.0
(6)
Your folders
karalydon.com
50 minutes
Your folders
cleananddelicious.com
4.2
(55)
20 minutes
Your folders
rachaelsgoodeats.com
Your folders
mob.co.uk
4.5
(15)
20 minutes
Your folders
mob.co.uk
Your folders
cozymeal.com
5.0
(1)
20 minutes
Your folders
globalfoodbook.com
Your folders
nutriciously.com
4.8
(6)
15 minutes
Your folders
profusioncurry.com
4.4
(7)
10 minutes
Your folders
thecheekychickpea.com
5.0
(19)
10 minutes
Your folders
eatingwell.com
4.7
(6)
Your folders
justonecookbook.com
4.8
(12)
10 minutes