Vegan Slow Cooker Spaghetti Sauce

Step 1

Put the oil in a large skillet and heat to medium-low.

Step 2

Add the onion and sauté until it is translucent. About 10 minutes.

Step 3

Add the garlic and cook 5 more minutes. It really does make the sauce taste better to sauté first.

Step 4

Add all of the ingredients to the slow cooker except the frozen meatless crumbles.

Step 5

Cook on low for 6 to 8 hours adding the frozen meatless crumbles the last two hours.

Step 6

If you want to cook on high then cook 3 to 4 hours adding the frozen meatless crumbles the last hour.

Step 7

Serve hot!