Vegan Tahini Chocolate Chip Cookies
www.simplyquinoa.com
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Total: 34
Servings: 12
Ingredients
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Instructions
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Step 1
Preheat the oven to 350ºF. Line a baking sheet with parchment and set aside.
Step 2
Beat together the tahini, syrup and sugar until smooth. Then stir in egg and vanilla. Add the dry ingredients and stir to form a dough. Fold in the chocolate chips.
Step 3
Scoop the dough onto the baking sheet and gently flatten with your hands.
Step 4
Bake for 10 - 12 minutes until the cookies are golden brown. Remove from the oven and allow to cool completely.
Step 5
Dunk in a glass of almond milk and enjoy!