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Export 8 ingredients for grocery delivery
Step 1
Whisk together 1 tbsp of cornstarch and the water and set aside.
Step 2
Add all other ingredients to a pot and bring to a low boil.
Step 3
Whisk in the cornstarch mixture and let simmer over low heat until thick. Start with 1 tbsp cornstarch and add an additional 1/2 tbsp if the sauce isn't thickening properly.
Step 4
It thickens more as it cools, so avoid adding too much too soon because you don't want it to get gloopy!
Step 5
Whisk occasionally to prevent any clumps from forming.
Step 6
Serve with salmon, tofu, chickpeas or your favorite veggies!
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