Step 1

Whisk together 1 tbsp of cornstarch and the water and set aside.

Step 2

Add all other ingredients to a pot and bring to a low boil.

Step 3

Whisk in the cornstarch mixture and let simmer over low heat until thick. Start with 1 tbsp cornstarch and add an additional 1/2 tbsp if the sauce isn't thickening properly.

Step 4

It thickens more as it cools, so avoid adding too much too soon because you don't want it to get gloopy!

Step 5

Whisk occasionally to prevent any clumps from forming.

Step 6

Serve with salmon, tofu, chickpeas or your favorite veggies!