Name: Vegan Toast Dipping Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup water; 1 tablespoon + 1 teaspoon cornstarch; 2 tablespoons light oil ((such as canola or vegetable)); 2 teaspoons nutritional yeast; 3/4 teaspoon black salt ((also called kala namak)); 1/4 teaspoon turmeric

It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!&nbsp;

Vegan Toast Dipping Sauce

water

cornstarch

light oil ((such as canola or vegetable))

nutritional yeast

black salt ((also called kala namak))

turmeric

In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper.

vegan toast dipping sauce

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $3.83 /serving

Author : Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients

Instructions

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