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vegan tomato soup

4.6

(13)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 4

Cost: $9.19 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.

Step 2

Remove soup from heat and cool slightly. Remove bay leaves and basil.

Step 3

Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.

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