Step 1

To a pot, add the olive oil and heat over medium heat. Add the onions and garlic and saute until softened.

Step 2

Strain the liquid out of the tomatoes but keep the liquid.

Step 3

Add the tomatoes, cabbage, tomato sauce, brown sugar, vinegar and a generous pinch each of salt and pepper to the pot. Put the lid on and cook for 15 minutes, or until the cabbage is softened.

Step 4

Remove the lid and stir in the veggie ground round. Depending on how much cabbage was in your head, you may want to add a bit of the tomato liquid that you reserved. Or if it's already saucy enough, you can keep it without (personally, I don't like it too loose/ watery so I usually leave it out.) Season again with salt and pepper to taste.

Step 5

Serve, if desired on cauliflower rice or regular rice and top with parsley to taste.