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Step 1
Place cheeses into mixing bowl and grate 5 sec/speed 8. Transfer into a bowl and set aside.
Step 2
Place water, yeast, oil and salt into mixing bowl and warm 2 min/37°C/speed 1.
Step 3
Add flour and bread improver and combine 5 sec/speed 5, then knead Dough /1 min.
Step 4
Transfer dough onto a silicone bread mat or floured work surface and work into a ball. Wrap in silicone bread mat, or place into a ceramic or glass bowl and cover with a kitchen towel. Leave to prove in a warm place until doubled in size (approx. 30 minutes).
Step 5
Preheat oven to 200°C and line a deep sided baking dish (25 x 30 cm) with baking paper and set aside.
Step 6
Knock down dough, then roll into a large rectangle. Spread 1-2 tbsp of warmed Vegemite® over dough and sprinkle with reserved cheese, then roll into a log shape starting from the longest edge. Cut into 12 slices. Place onto prepared tray, leaving approximately 1 cm gap between each bun. Cover and leave to prove for 20-30 minutes or until buns are puffy and almost touching. Bake 20-25 minutes (200°C) until golden.
Step 7
Serve warm or allow to cool completely (approx. 1 hour) and transfer into a sealable container to store until use.