Vegemite® and cheese scrolls

Step 1

Place cheeses into mixing bowl and grate 5 sec/speed 8. Transfer into a bowl and set aside.

Step 2

Place water, yeast, oil and salt into mixing bowl and warm 2 min/37°C/speed 1.

Step 3

Add flour and bread improver and combine 5 sec/speed 5, then knead Dough /1 min.

Step 4

Transfer dough onto a silicone bread mat or floured work surface and work into a ball. Wrap in silicone bread mat, or place into a ceramic or glass bowl and cover with a kitchen towel. Leave to prove in a warm place until doubled in size (approx. 30 minutes).

Step 5

Preheat oven to 200°C and line a deep sided baking dish (25 x 30 cm) with baking paper and set aside.

Step 6

Knock down dough, then roll into a large rectangle. Spread 1-2 tbsp of warmed Vegemite® over dough and sprinkle with reserved cheese, then roll into a log shape starting from the longest edge. Cut into 12 slices. Place onto prepared tray, leaving approximately 1 cm gap between each bun. Cover and leave to prove for 20-30 minutes or until buns are puffy and almost touching. Bake 20-25 minutes (200°C) until golden.

Step 7

Serve warm or allow to cool completely (approx. 1 hour) and transfer into a sealable container to store until use.