Step 1

Rinse basmati rice under cold water until water runs clear.

Step 2

Soak basmati rice in enough water for 30 minutes and then discard the water.

Step 3

Turn the Instant Pot on the Saute mode in the normal setting.

Step 4

Once the Instant Pot is hot, add oil to the Instant Pot liner.

Step 5

Once oil is hot, add green onions (white part) followed by carrots and green beans

Step 6

Saute for about a minute and add salt, sugar, pepper, soy sauce and vinegar and give it a mix.

Step 7

Add water and deglaze the pot with a spatula.

Step 8

Add the soaked rice and give it a mix.

Step 9

Press cancel to come out of saute mode.

Step 10

Lock the lid and turn the Instant Pot on high-pressure mode for 1 minute with the pressure valve in the sealing position.

Step 11

Allow the pressure to release naturally.

Step 12

Open the lid and fluff the rice with a fork, garnish with green onions.

Step 13

Rinse basmati rice under cold water until water runs clear.

Step 14

Soak basmati rice in enough water for 30 minutes.

Step 15

Boil 4 cup water in a sauce pan on high flame.

Step 16

Once the water is boiling, add rice and cover the pot with a lid and lower the heat to medium.

Step 17

Cook the rice for about 12 minutes untill al dente.

Step 18

Strain the water from the rice using a strainer.

Step 19

Transfer the rice to a plate, fluff it wait a fork and allow it to cool down.

Step 20

Heat a frying pan or a wok on high flame.

Step 21

Add oil to the wok.

Step 22

Once oil is hot, add green onions (white part) followed by carrots and green beans.

Step 23

Saute for about a minute and add salt, sugar, pepper, soy sauce and vinegar and mix well.

Step 24

Add rice and mix it with a spatula.

Step 25

Take the frying pan off of flame, garnish fried rice with green onions (green part)