Instant Pot Fried Rice

Name: Instant Pot Fried Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups uncooked long grain white rice; 3 cups water; 3 Tbsp canola or vegetable oil; 2 eggs, beaten; ¼ cup low sodium soy sauce; 1 tsp sesame oil; 1-2 cups frozen peas and carrot mix

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www.365daysofcrockpot.com

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Cost: $4.24 /serving

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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Instructions

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Step 1

Add water and rice to the Instant Pot. Cover the pot and secure the lid. Make sure valve is sealed. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid. Scoop rice into a bowl.

Step 2

Turn Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Add in the eggs and scramble them, breaking them into very small pieces.

Step 3

Add in the white rice, soy sauce and sesame oil. Toss until rice is full coated. Add in the frozen peas and carrots and toss until they are heated through (about 1-2 minutes). Turn off Instant Pot.

Step 4

Serve and enjoy!