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Export 21 ingredients for grocery delivery
Step 1
Heat olive oil in a large heavy-bottomed pot over medium heat. Add onion, carrots, and celery and saute until softened, about 7 minutes. Add garlic and cook 2 minutes more.
Step 2
Add chicken broth, tomatoes, green beans, thyme, oregano, and basil and season with salt and pepper to taste. Bring to a boil over medium-high heat.
Step 3
Add zucchini and reduce heat to medium-low. Cover and simmer until veggies are almost fully tender, 12 - 15 minutes.
Step 4
Stir in gnocchi, cover, and simmer until gnocchi are tender, about 4 minutes. Stir in spinach until wilted, just 1 minute.
Step 5
While the gnocchi simmers, make the pesto:
Step 6
In a food processor pulse basil, parmesan, garlic, and salt until well finely chopped. With processor running, slowly pour in olive oil until a loose paste has formed.
Step 7
Serve soup hot with a dollop of pesto and grated parmesan. Enjoy!
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