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Export 16 ingredients for grocery delivery
Step 1
In a large pot, heat the olive oil over medium high heat. Add the onion, carrot, and celery and cook for 5 minutes or until vegetables are tender. Add in the garlic, red pepper, zucchini, and potatoes. Cook for 3 minutes.
Step 2
Add the vegetable broth, tomatoes, bay leaves, thyme, basil, salt, and pepper. Reduce heat to medium-low, cover, and let the soup simmer for 25-30 minutes, or until the potatoes are soft.
Step 3
Stir in the green beans, corn, and peas and cook for 5-7 minutes, or until vegetables are cooked through.
Step 4
Remove the bay leaves and season with additional salt and pepper, if necessary. Serve warm.
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