Step 1

Add all vegetables and broth to a large pan over medium heat.

Step 2

Simmer for 10-15 minutes or until vegetables are cooked and broth has evaporated.*

Step 3

While vegetables are cooking, whisk all remaining ingredients together to make sauce.

Step 4

After vegetables are cooked, add sauce and stir well.

Step 5

Cook another 5 minutes until sauce has thickened and covered the vegetables.

Step 6

Serve on top of rice, quinoa, cauliflower rice, or however you please.

Step 7

Top with sesame seeds.