Step 1

Place cinnamon quill, peppercorns, coriander seeds and cumin seeds into mixing bowl and dry roast 2 min/Varoma/speed 1. Allow to cool slightly, then insert measuring cup and mill 1 min/speed 9. Transfer into a bowl and set aside. Clean and dry mixing bowl.

Step 2

Place carrot, capsicum and coriander into mixing bowl and chop 5 sec/speed 5. Transfer into a bowl and set aside.

Step 3

Place onion, garlic and chillies into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 4

Add oil and sauté 5 min/Varoma/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

Step 5

Add all remaining ingredients, including reserved chopped vegetables and reserved spice mix and cook 20 min/100°C//speed 1.

Step 6

Leave to cool slightly before serving warm.