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Export 17 ingredients for grocery delivery
Step 1
Place cinnamon quill, peppercorns, coriander seeds and cumin seeds into mixing bowl and dry roast 2 min/Varoma/speed 1. Allow to cool slightly, then insert measuring cup and mill 1 min/speed 9. Transfer into a bowl and set aside. Clean and dry mixing bowl.
Step 2
Place carrot, capsicum and coriander into mixing bowl and chop 5 sec/speed 5. Transfer into a bowl and set aside.
Step 3
Place onion, garlic and chillies into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Step 4
Add oil and sauté 5 min/Varoma/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.
Step 5
Add all remaining ingredients, including reserved chopped vegetables and reserved spice mix and cook 20 min/100°C//speed 1.
Step 6
Leave to cool slightly before serving warm.
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