4.9
(16)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Prepare noodles according to packet instructions (usually soaking it in boiling water).
Step 2
Combine tofu with marinade and set aside for 5 minutes.
Step 3
Combine sauce ingredients in a small bowl.
Step 4
Heat oil in wok over high heat, add garlic and stir fry for 10 seconds.
Step 5
Add tofu and stir fry until starting to caramelise - about 1 minute. Stir fry gently so the tofu doesn't break.
Step 6
Add the cabbage and carrot and stir fry until the cabbage starts to wilt.
Step 7
Add the noodles, scallions/shallots, bean sprouts and sauce and stir fry until the noodles are warmed through and sauce evenly coats the noodles - about 1 minute. Don't cook it too much - the bean sprouts should still be quite crisp, not wilted.
Step 8
Serve immediately.
Step 9
If you have a jar of homemade Real Chinese All Purpose Stir Fry Sauce, you do not need to make the marinade or sauce for this recipe.
Step 10
Substitute the tofu marinade with 1 tbsp Stir Fry Sauce
Step 11
Substitute the Sauce ingredients with 1/4 cup Stir Fry Sauce and 1/4 cup water.
Your folders
chelseasmessyapron.com
5.0
(20)
10 minutes
Your folders
krumpli.co.uk
5.0
(5)
10 minutes
Your folders
hebbarskitchen.com
5.0
(28)
15 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
recipetineats.com
5.0
(226)
5 minutes
Your folders
spendwithpennies.com
5.0
(11)
5 minutes
Your folders
rasamalaysia.com
4.5
(30)
5 minutes
Your folders
ayearofslowcooking.com
1 hours
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
recipetineats.com
Your folders
jessicagavin.com
4.2
(34)
10 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
foodnetwork.com
4.3
(36)
20 minutes
Your folders
jocooks.com
4.6
(57)
10 minutes
Your folders
jocooks.com
Your folders
ohmyfoodrecipes.com
5.0
(5)
20 minutes
Your folders
eazypeazymealz.com
3.9
(11)
5 minutes
Your folders
vegkitchen.com
5.0
(1)
20 minutes
Your folders
recipetineats.com