Vegetarian Curry

Step 1

Blend cashews and 3 cups water until creamy to make cashew milk.

Step 2

Heat a large stock pot.

Step 3

Add sesame oil and sauté the onions for 5 minutes.

Step 4

Add carrots, zucchini, parsley, salt, cashew milk, and the remaining ½ cup of water to the vegetables.

Step 5

Simmer for at least 5 minutes or until the carrots are tender.

Step 6

Add curry powder to taste.