Vegetarian Moroccan-style pita burger

Name: Vegetarian Moroccan-style pita burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 medium lebanese cucumbers, finely diced; 1 bunch mint, leaves picked, finely chopped; 2 cups rocket leaves; 1/2 cup pine nuts, toasted; 192g pkt Bfree gluten free pita pockets; 200g reduced fat Greek-style yoghurt; 2 medium tomatoes, sliced; 1/2 red onion, thinly sliced; 2 packets Macro Moroccan inspired vegetarian burgers

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Woolworths Free From Gluten

red yoghurt onion

Ingredients

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2 medium lebanese cucumbers, finely diced1 bunch mint, leaves picked, finely chopped2 cups rocket leaves1/2 cup pine nuts, toasted192 grams pkt Bfree gluten free pita pockets200 grams reduced fat Greek-style yoghurt2 medium tomatoes, sliced1/2 red onion, thinly sliced2 packets Macro Moroccan inspired vegetarian burgers

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Instructions

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Step 1

Combine cucumber, mint, rocket and pine nuts in a bowl.

Step 2

Heat a large frying pan over medium-high heat. Toast pita pockets for 1 minute each side or until toasted. Transfer to a plate and cover to keep warm. Cook burger patties according to packet instructions.

Step 3

Carefully open pita pockets. Insert patty in pita and layer with salad, yoghurt, tomato and onion. Serve.