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Export 11 ingredients for grocery delivery
Step 1
Pour oats into your blender. Pulse until very finely ground and the oats resemble flour.
Step 2
Add remaining ingredients to the blender. Blend until smooth, scraping down the sides and continuing to blend as needed.
Step 3
Heat a skillet over medium heat and add a little oil. Once the oil is warm, portion the batter out into pancakes.
Step 4
Cook for about 2-3 minutes per side. Place cooked pancakes onto a plate and continue with the remaining batter.
Step 5
Enjoy warm with toppings of choice. Let cool completely before storing leftovers in an air-tight container in fridge for 4-5 days or in freezer