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veggie-loaded chocolate pancakes (gluten free)

5.0

(4)

thenaturalnurturer.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $10.81 /serving

Ingredients

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Instructions

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Step 1

Pour oats into your blender. Pulse until very finely ground and the oats resemble flour.

Step 2

Add remaining ingredients to the blender. Blend until smooth, scraping down the sides and continuing to blend as needed.

Step 3

Heat a skillet over medium heat and add a little oil. Once the oil is warm, portion the batter out into pancakes.

Step 4

Cook for about 2-3 minutes per side. Place cooked pancakes onto a plate and continue with the remaining batter.

Step 5

Enjoy warm with toppings of choice. Let cool completely before storing leftovers in an air-tight container in fridge for 4-5 days or in freezer