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veggies, turkey, and pasta

www.eatingwell.com
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Total: 4 hours, 10 minutes

Ingredients

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Instructions

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Step 1

In a 12-inch skillet cook turkey in hot oil until lightly browned on all sides.

Step 2

In a 4- to 5-quart slow cooker stir together tomatoes and soup (see Tip). Stir in the browned turkey, the carrots, celery, onions, garlic, Italian seasoning, salt and pepper. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

Step 3

Meanwhile, cook penne pasta according to package directions; drain. Gently stir penne into cooker. Serve in shallow bowls and sprinkle each serving with cheese.

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