Velveeta Mac and Cheese

Step 1

Preheat oven to 350°F.

Step 2

Cook macaroni al dente according to package directions. Drain.

Step 3

Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.

Step 4

Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.

Step 5

Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.

Step 6

Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.

Step 7

Bake 20 minutes or until hot and crumbs are golden.