Step 1

Line a mini loaf pan with plastic wrap.

Step 2

Place the gelatin and dry milk powder into a blender.

Step 3

Pour the boiling water over the top and pulse to combine.

Step 4

Add the cheddar cheese and puree the mixture until smooth.

Step 5

Working quickly, pour the cheese mixture into the prepared loaf pan.

Step 6

Smooth the top with a spatula.

Step 7

Cover with plastic wrap and refrigerate overnight.