Step 1

Line a small loaf pan with plastic wrap, leaving some to hang over the edges. Set aside.

Step 2

To a blender, add boiling water, milk powder, and gelatin. Blend until all powders are dissolved. Working quickly and carefully, add the cheese and blend until well combined.

Step 3

Quickly transfer the mixture into the lined pan. Using the excess plastic wrap, fold over the cheese and gently press to completely cover the cheese.

Step 4

Refrigerate for 3 hours, or until set.

Step 5

Once set, remove from the pan. Store the block completely wrapped in plastic in the refrigerator for up to 5 days.