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vieux carré recipe | epicurious.com

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Prep Time: 2

Cook Time: 2

Total: 4

Servings: 1

Cost: $79.97 /serving

Ingredients

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Instructions

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Preparation Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.

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