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vieux carré recipe | epicurious.com
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Prep Time: 2
Cook Time: 2
Total: 4
Servings: 1
Cost: $79.97 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.
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